Grand Hotel Cocumella is the oldest hotel in the Sorrento Pninsula. This marvelous garden which reaches to the sea, is an enchanting “Oasis of the Peninsula”. The ancient cloister and church, its elegant rooms, the silence of its gardens, the spectacular terrace and suggestive coves that descend to the sea, have all welcomed in more than 200 years the most illustrious travelers of the Grand Tour – from Goethe to Mary Shelley to Hans Christian Andersen and Sigmund Freud – and conserve to this day the wonders and the precious heritage of the history and art of all times. In the nineteenth century Francis Marion Crawford praised Hotels in Sorrento which were considered cutting-edge at that time. Lobby, reception, Wi-Fi, elevator. Elegant lounges and outdoor lounging areas. Bar. Semi-Olympic swimming pool set in garden with equipped solarium. Tennis court. Shuttle to/from Sorrento, at scheduled times. Meeting rooms. Small pets allowed. Unattended parking. Credit cards accepted.

The atmosphere of the ancient Jesuit residence, its discreet and quiet interior, mingle with the Mediterranean style and the standards of contemporary hospitality, ensuring you a stay unique in its kind. The boutique hotel has 48 rooms, each one different from the others, with either sea view, garden view or citrus grove view. Choose among Classic, Deluxe rooms, Junior Suites and Suites. The Deluxe Rooms of Grand Hotel Cocumella are perfectly inserted in the name of this tradition by combining history and innovation. They are spacious and equipped with every comfort. Some floors are decorated with coloured majolica typical of the local handicraft. You can choose deluxe rooms with a garden view or a citrus grove view.

The cuisine at Grand Hotel Cocumella is eclectic and varied. The hotel's three restaurants use only excellent raw materials also provided by the hotel's organic vegetable garden."Scintilla" gourmet restaurant, open for dinner, also to outsiders, with terrace overlooking the centuries-old park and the sea, offers Mediterranean cuisine as well as a choice of international dishes, made with selected, locally sourced raw materials, à la carte menu and table service. "L'Agrumeto" a few steps from the swimming pool and organic vegetable garden, offers for lunch, traditional Campania dishes and pizza baked in a wood-burning oven, à la carte menu and table service. "Coku" established in 2009, the first "Robata restaurant" in Italy, also open to outsiders, offers delicately flavored dishes made according to a superb fusion of Mediterranean and Japanese cuisine, served on the sea-view terrace, à la carte menu and table service. Antico Chiostro for ceremonies and events.